Ragu
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Ragu

NUTRITION · PER SERVING185M COOK
CAL 23%·PRO 42%
CARBS 36G32% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 23G45% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This rich, deeply savory sauce blends ground beef, Italian sausage, vegetables, and tomatoes simmered for hours. Serve over pasta and finish with fresh Parmesan and herbs.

condimentitalian
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Nutrition & ingredients

Ingredients

serves 8
  • 1-1/2 tablespoons olive oil
  • 1 pound ground beef chuck (80/20)
  • 1/2 of a 19-ounce package Italian sausage (see note 1)
  • Salt and pepper
  • 3 cups mirepoix (finely diced onion, carrots, celery—I use 1 cup each)
  • 2 teaspoons minced garlic
  • 3 tablespoons tomato paste
  • 1 (28-ounce) can crushed tomatoes (see note 2)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried crushed rosemary
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons beef bouillon powder
  • 3 dried bay leaves
  • 2 cups beef broth
  • 1 cup red wine (or use 1 cup additional broth and 1 to 3 teaspoons balsamic vinegar)
  • 2 to 3 teaspoons granulated sugar (optional)
  • 8 ounces pasta of choice (for serving, not entire package)
  • Freshly grated Parmesan cheese (for serving)
  • 1/4 cup finely chopped fresh parsley (optional)
PREP
35M
SODIUM
1084MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.