Ragu Bianco Recipe (White Bolognese Sauce)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ragù bianco is the white version of traditional Bolognese sauce made with ground veal, soffritto, white wine, and herbs. A classic Italian pasta sauce that is rich and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g ground veal, beef or chicken (- 1.1 lb)
- 1 medium carrot
- 1 celery stalk
- 1 medium onion
- 100 ml dry white wine (- ⅖ cup)
- 300 ml meat or vegetable broth (- 1 ¼ cup)
- 3 tablespoons extra virgin olive oil
- salt (- to taste)
- ground black pepper (- to taste)
- 2 sprigs fresh rosemary
- 1 tablespoon all-purpose flour or cornstarch
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 412mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.