Inside the Rustic Kitchen · by Emily★ 5.0 (4)
Ragu alla Napoletana
NUTRITION · PER SERVING230M COOK
CAL 40%·PRO 86%
CARBS 18G9% OF CAL
10G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 58G65% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Neapolitan meat sauce made with beef, pork, and sausage simmered slowly with tomato and basil. Rich and flavorful, designed for pasta or risotto.
condimentitalianbeefpork🍲 stockpotdairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 560 g (1 and 1/4 lbs) beef brisket (cut into large chunks)
- 560 g (1 and 1/4 lbs) pork ribs
- 4 Italian sausages (cut in half (300g/10.5 oz))
- 1 onion (finely chopped)
- 1680 g (6 and 1/3 cups) passata (tomato puree US)
- 1 small handful fresh basil
- 1-2 tablespoons olive oil
- Salt
At a glance
PER SERVING · TIME 230M
CAL 40%·PRO 86%
CARBS 18G9% OF CAL
10G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 58G65% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 40m
- Sodium
- 1418mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.