Dassana's Veg Recipes · by Dassana Amit★ 5.0 (8)
Ragi Roti
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 18G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic Indian flatbread made with ragi (finger millet) flour, whole wheat, ghee, and salt. Nutty, wholesome, and traditional. A healthy accompaniment to any meal.
mainindianvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups ragi flour ((finger millet flour or nachni))
- 1 cup whole wheat flour
- 1 teaspoon salt (or add as required)
- 1.5 cups hot boiling water + 1 to 2 tablespoons (or add as required)
- ghee or oil as required
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 18G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 157mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 6mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.