Dassana's Veg Recipes · by Dassana Amit★ 4.9 (11)
Ragi Halwa
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 17%
CARBS 52G33% OF CAL
2G FIBER21G OTHER29G TOTAL SUGAR
FAT 43G62% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Indian sweet pudding made from ragi flour, ghee, milk, and sugar, spiced with cardamom and topped with nuts. Warm and comforting, ready in about 20 minutes.
dessertindianvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup ragi ((nachni flour or finger millet flour). i used organic ragi flour)
- 3 to 4 tablespoons ghee ((clarified butter))
- 1 cup hot milk
- ¼ cup sugar, (i used organic sugar)
- ¼ teaspoon cardamom powder
- 6 to 7 almonds (- slivered or chopped finely)
- 6 to 7 pistachios (- slivered or chopped finely)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 17%
CARBS 52G33% OF CAL
2G FIBER21G OTHER29G TOTAL SUGAR
FAT 43G62% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.