Dassana's Veg Recipes · by Dassana Amit★ 5.0 (15)
Ragda Recipe (Simple & Easy)
NUTRITION · PER SERVING510M COOK
CAL 11%·PRO 26%
CARBS 33G62% OF CAL
2G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory curry base made from white peas and warm spices, used as a component in Indian street snacks like pani puri and ragda pattice. Not typically eaten alone.
componentindianbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dried white peas ((safed matar or safed vatana) or dried green peas)
- ¼ teaspoon turmeric powder ((ground turmeric))
- ½ teaspoon red chili powder (or cayenne pepper)
- 1 tablespoon oil
- 1 pinch asafoetida ((hing))
- 2 cups water (for Instant Pot and 2.5 to 3.5 cups water for stovetop pressure cooker)
- salt (as required)
At a glance
PER SERVING · TIME 510M
CAL 11%·PRO 26%
CARBS 33G62% OF CAL
2G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 314mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.