Piping Pot Curry · by Meeta Arora★ 5.0 (6)
Ragda Chaat (Matar Chaat)
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 29%
CARBS 56G81% OF CAL
6G FIBER33G OTHER18G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A street-style Indian snack of dried white peas topped with onions, tomatoes, chutneys, and spices. Pair it with aloo tikki for a complete meal.
starterindianbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Dried white peas (Matar/Vatana) (can also use dried yellow or green peas )
- 1 1/2 cup Water
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Salt
- 2 Green Chili Pepper (diced, adjust to taste )
- 1 cup Red Onion (diced )
- 1 cup Tomato (chopped )
- 1 inch Ginger (julienned )
- 4 tablespoon Tamarind Chutney
- 2 tablespoon Mint Cilantro Chutney
- 1 teaspoon Roasted Cumin Powder
- 1/2 teaspoon Black salt (Kala namak)
- 1/2 teaspoon Chaat Masala
- 1 Lime
- Cilantro leaves (chopped, to garnish)
- Nylon sev (also called thin sev (optional))
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 29%
CARBS 56G81% OF CAL
6G FIBER33G OTHER18G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 646mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.