Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)
Ragda Chaat
NUTRITION · PER SERVING570M COOK
CAL 12%·PRO 30%
CARBS 46G74% OF CAL
4G FIBER37G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian street food snack of white peas cooked with warm spices, topped with sev and papdi for crunch. Tangy and satisfying.
starterindianbeans🥘 pressure cookerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dried white peas ((safed vatana or safed matar))
- 2.5 cups water (- for pressure cooking)
- 1 pinch asafoetida ((hing))
- ½ teaspoon turmeric powder
- ¼ cup water (- to be added later )
- 1 onion, (- medium to large, finely chopped)
- 2 to 3 green chilies (- chopped finely)
- ¼ cup coriander leaves (- chopped finely)
- 1 tablespoon lemon juice (or add as required)
- 2 teaspoons roasted cumin powder
- ¼ cup sev ((fried gram flour vermicelli), add as required)
- 5 to 6 Papdi (- broken or crushed into small pieces)
- black salt (or regular salt, as required)
- 3 to 4 lemon wedges (- optional)
At a glance
PER SERVING · TIME 570M
CAL 12%·PRO 30%
CARBS 46G74% OF CAL
4G FIBER37G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 540M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.