El Mundo Eats · by Bea & Marco★ 5.0 (3)
Raffaello Coconut Almond Cupcakes
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 9%
CARBS 23G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White cupcakes infused with coconut and almond, frosted with white icing and topped with coconut. Elegant for summer occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all purpose flour ((130 g))
- 1/2 cup desiccated coconut ((40 g))
- 1/2 cup blanched almond meal ((50 g))
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup unsalted butter ((75 g), room temperature)
- 1/2 cup sugar ((100 g))
- 2 egg whites (, room temperature)
- 1/2 cup sour cream ((125 g), room temperature)
- 1/2 cup milk ((125 ml), room temperature)
- white frosting
- 12 Raffaello
- some desiccated coconut (, to sprinkle on top)
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 9%
CARBS 23G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 132mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 53mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.