Vikalinka · by Julia Frey of Vikalinka★ 4.5 (9)
Raffaello Cheesecake
NUTRITION · PER SERVING120M COOK
CAL 42%·PRO 26%
CARBS 58G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER48G TOTAL SUGAR
FAT 66G71% OF CAL
45G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut and almond flavored cheesecake with white chocolate elements. Rich and indulgent, this showstopping dessert serves a crowd.
dessertbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200g/2 1/2 cups cream filled wafers (crushed)
- 5 tbsp ground almonds
- 6 tbsp desiccated coconut
- 30g/2 tbsp butter (melted)
- 500 g/16oz cream cheese or farmer's cheese
- 500 g/16oz mascarpone
- 3 tbsp corn starch
- 300g/1 1/2 cups sugar
- 1 tsp vanilla
- 1 tsp almond flavouring
- 5 eggs
- 2 eggs yolks (egg whites reserved for the meringue)
- 400g/1 3/4 cup coconut milk (if separated use the thick creamy part only, discard water)
- 2 egg whites (at room temperature)
- 100g/1/2 cup sugar
- 60g/1 cup desiccated coconut
- 30g/1/4 cup melted white chocolate
- 8 Raffaello chocolates
At a glance
PER SERVING · TIME 120M
CAL 42%·PRO 26%
CARBS 58G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER48G TOTAL SUGAR
FAT 66G71% OF CAL
45G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 256mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.