Naturally Ella · by Erin Alderson★ 5.0
Radish Salsa
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 17G87% OF CAL
5G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick salsa made with radishes, jalapeños, and parsley. Sharp and herbaceous, it pairs well with many dishes.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 bunch red radishes
- 4 scallions, minced
- 1 tablespoon minced jalapeño
- 2 tablespoons (8 g) minced fresh parsley
- 1 tablespoon (15 ml) freshly squeezed lemon juice
- 1⁄4 teaspoon sea salt
- 1⁄8 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 17G87% OF CAL
5G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 139mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.