Radish Salad with Radish Top Pesto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad featuring roasted and raw radishes, white beans, and a bright radish green pesto with pine nuts and capers. Substantial enough for a main course and good for advance preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups cooked navy beans (drained & rinsed)
- ¼ cup Lemon Vinaigrette
- 9 roasted radishes (halved or quartered)
- 2-3 thinly sliced red radishes
- 1/4 cup pine nuts
- 1 tablespoon capers
- 1/4 cup Radish Green Pesto ((or any pesto))
- 1/4 cup fresh mint leaves
- 2 tablespoons shaved pecorino or Parmesan (optional)
- Additional lemon juice (optional)
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 270mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.