Cooked & Loved · by Irena Macri | Eat Drink Paleo
Radish Salad With Eggs & Creamy Dressing
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 27%
CARBS 7G13% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 15G60% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of radishes, boiled eggs, and green onion with a creamy Dijon dressing. Fresh, crunchy, and keto-friendly.
mainsaladeggsgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 whole eggs
- 1 bunch of radishes (6-8 medium radish bulbs, thinly sliced)
- 1/2 cup chopped spring onion (or scallions)
- 1 tablespoon mayonnaise (less sweet variety or homemade olive oil based is best)
- 1 tablespoon crème fraîche (sour cream or yoghurt (can be omitted))
- 1/2 teaspoon whole grain mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- Pinch cracked pepper
- A few small salad leaves
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 27%
CARBS 7G13% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 15G60% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 318mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.