Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (49)
Radish Greens Pesto
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 3%
CARBS 2G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G94% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pesto made from radish greens, pine nuts, basil, and parmesan. Spread on bread, toss with pasta, or dollop on salads.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup pine nuts or pepitas
- 1 small garlic clove
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons fresh lemon juice
- 1 cup radish greens
- 1 cup fresh basil leaves
- ¼ to ⅓ cup extra-virgin olive oil (plus more if desired)
- ¼ cup grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 3%
CARBS 2G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G94% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 20mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 12mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.