Radish Cucumber Tomato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This bright salad combines crisp radishes, cucumbers, and tomatoes with a creamy garlicky yogurt dressing and fresh herbs. It's light, refreshing, and crunchy. Serve it as a cooling side dish alongside grilled meats or curries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bunch, about 10 radishes (diced)
- 2 cups cherry tomatoes (halved)
- 1 English cucumber (diced)
- ⅓ cup diced red onion
- ¼ cup mayonnaise
- ¼ cup plain yogurt
- 1 clove garlic (finely minced)
- 1 tablespoon lemon juice
- salt and freshly ground black pepper (to taste)
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon fresh dill (chopped)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 220mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 21mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.