My Korean Kitchen · by Sue | My Korean Kitchen
Radish and Oyster Rice (Gulbap)
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 40%
CARBS 141G81% OF CAL
9G FIBER119G OTHER13G TOTAL SUGAR
FAT 5G7% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean oyster rice cooked in a rice cooker with radish, carrots, mushrooms, and chestnuts. Savory, aromatic, and satisfying.
mainkoreanbowlshellfish🍚 rice cookerdairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/3 cups short grain rice ((cup is based on the rice measuring cup))
- 1 1/3 cups water
- 20 g dried kelp ((kombu))
- 150 g shelled oyster (, rinsed)
- 300 g daikon radish (, peeled and julienned)
- 50 g carrot (, peeled and cubed)
- 20 g shiitake mushrooms (, washed and thinly sliced)
- 6 chestnuts (, peeled)
- 4 jujube (, pitted and thinly sliced)
- 1/4 cup soy sauce
- 1/2 tsp korean chili flakes ((gochugaru))
- 1/2 tsp sugar
- 2 Tbsp garlic chives (, finely chopped)
- 1/2 red chil (, thinly sliced)
- 1 tsp sesame oil
- 1/4 tsp minced garlic
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 40%
CARBS 141G81% OF CAL
9G FIBER119G OTHER13G TOTAL SUGAR
FAT 5G7% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2863mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 208mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.