The Simple Veganista · by Julie | The Simple Veganista★ 5.0
RADISH AND CUCUMBER SALAD
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 31%
CARBS 54G53% OF CAL
15G FIBER12G SUGAR26G OTHER
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, refreshing salad of cucumber, radish, red onion, dill, and chickpeas with a light vinaigrette. Ready in 10 minutes and naturally vegan.
sidesaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cucumber (about 2 cups), thinly sliced and cut in half
- 1 bunch radishes (about 2 cups), thinly sliced and cut in half
- 1/8 red onion (about 1/4 cup), finely diced
- 3 tablespoons fresh dill
- 1 can (14oz) chickpeas, drained and rinsed
- 1 – 2 tablespoons olive oil
- 4 tablespoons apple cider vinegar
- 1/2 teaspoon mineral salt, or to taste
- freshly cracked pepper, to taste
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 31%
CARBS 54G53% OF CAL
15G FIBER12G SUGAR26G OTHER
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1053mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.