Radicchio Salad with Lentils and Roasted Acorn Squash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegan salad with roasted acorn squash topped with spicy lentils and radicchio in a tangy, spicy dressing. This substantial salad works as a complete meal with protein from the lentils.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 acorn squash
- 1 tablespoon olive oil
- 2 cups radicchio (ribboned)
- 1 cup dried puy lentils
- 2 1/2 cups water
- Salt and pepper (to taste)
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 2 teaspoons sriracha
- 2 teaspoons honey (or brown rice syrup)
- 2 teaspoons garlic powder
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 272mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 68mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.