Radicchio Salad Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Radicchio Salad Recipe

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 11%
CARBS 22G30% OF CAL
5G FIBER4G ADDED7G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 23G68% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, elegant radicchio salad with pear, walnuts, pomegranate seeds, and shaved pecorino in a champagne vinaigrette. Festive colors and sweet-bitter flavors make it a striking side.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • one 4-inch round radicchio ( size of a softball)
  • 1 large pear or Asian pear, thinly sliced
  • 1/4 cup red onion, very thinly sliced (soaked in water if sensitive; see notes)
  • 1/4 -1/2 cup toasted, chopped walnuts , hazelnuts or pecans
  • 1/4 cup thinly shaved pecorino cheese (or manchego)
  • 1 tablespoon orange zest
  • 1/4 cup fresh herbs – flat-leaf parsley or basil leaves, chopped or hand torn.
  • Optional garnish: 1/4- 1/2 cup pomegranate seeds
  • 1/4 cup olive oil
  • 3 tablespoons champagne vinegar or sub sherry vinegar, or red wine vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon dijon mustard
  • 1 tablespoon shallot ( finely minced) or sub 1 garlic clove, grated.
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: 1 teaspoon truffle oil (tasty!)
PREP
20M
SODIUM
253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.