The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (16)
Radicchio Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 11%
CARBS 30G35% OF CAL
5G FIBER9G ADDED10G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 25G65% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bitter radicchio paired with sweet pears, bright citrus, creamy feta, and walnuts with a simple lemon dressing. A sophisticated salad balancing multiple flavors and textures.
mainmediterraneansaladgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head radicchio
- 1 pear, (halved and thinly sliced)
- 1 navel orange, (peeled and segmented)
- 1 shallot, (thinly sliced)
- 1/2 cup walnuts, (roughly chopped)
- 1/4 cup feta cheese, (crumbled)
- 1 garlic clove, (minced)
- 1 lemon, (juiced)
- Kosher salt and black pepper
- 1 teaspoon sumac
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 11%
CARBS 30G35% OF CAL
5G FIBER9G ADDED10G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 25G65% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 268mg
- Total sugar
- 19g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.