Radicchio Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant salad with radicchio, arugula, grapefruit, pistachios, and tangy balsamic vinaigrette. Bitter greens contrast with tart citrus and nuts. A sophisticated side or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head radicchio
- 1 romaine heart
- 3 cups Baby arugula
- 1 large grapefruit (,red or pink, or two fresh oranges)
- 1 shallot (, thinly sliced)
- 1 cup pistachios (, chopped)
- ¼ cup fresh mint leaves (, finely chopped)
- 1 cup freshly shaved parmesan cheese*
- ⅓ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon dijon mustard
- 1/4 teaspoon sea salt (, to taste)
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 297mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 315mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.