Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Radhaballavi Recipe (Radhaballabhi)
NUTRITION · PER SERVING570M COOK
CAL 13%·PRO 11%
CARBS 23G34% OF CAL
5G FIBER17G OTHER1G TOTAL SUGAR
FAT 17G59% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Indian fried breads from Bengali cuisine, stuffed with spiced urad dal paste and aromatics. A savory breakfast or snack with deep, complex flavors.
mainindianbeansvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 cup all purpose flour ((maida))
- 1 cup whole wheat flour ((atta))
- 2 tablespoons ghee
- 1 teaspoon salt
- ⅔ to ¾ cup water (or add as required)
- ½ cup urad dal (or 115 grams urad dal)
- 1 cup water (for soaking)
- 3 tablespoons water (for grinding)
- 1 teaspoon fennel seeds ((saunf))
- 1 teaspoon cumin seeds ((jeera))
- 1 to 2 dry red chilies (- broken and seeds removed)
- 2 thin strands of mace
- ½ tablespoon ghee
- 1 generous pinch asafoetida ((hing))
- 1 inch ginger, (roughly chopped)
- 1 teaspoon sugar
- salt (as required)
- oil for deep frying
At a glance
PER SERVING · TIME 570M
CAL 13%·PRO 11%
CARBS 23G34% OF CAL
5G FIBER17G OTHER1G TOTAL SUGAR
FAT 17G59% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h
- Cook
- 30m
- Sodium
- 324mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 540M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.