Rad Na
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flat rice noodles coated in a savory sauce with chicken, shrimp, vegetables, and garlic. This Thai-Chinese hybrid combines tender proteins and crisp vegetables in a flavorful, warming bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ lbs fresh wide rice noodles ( loosened )
- 2 tablespoons oil
- 1 tablespoon sweet soy sauce (Kecap Manis)
- 1 tablespoon cornstarch
- 3 tablespoons water
- 4 cloves garlic (minced)
- 2 oz chicken (cut into thin slices)
- 6-8 medium-sized shrimp (shelled and deveined, but leave tail intact)
- ½ tablespoon taucheo (preserved soy beans)
- 1½-2 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- ½ teaspoon sugar or to taste
- 2 oz Chinese gailan or kailan (cut into 2-inch/5-cm lengths )
- 2 dashes ground white pepper (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3655mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 198mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.