A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Raclette Sticks
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 59%
CARBS 32G18% OF CAL
2G FIBER16G OTHER13G TOTAL SUGAR
FAT 50G62% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried cheese sticks served warm with a honey-mustard dipping sauce. A crispy, melty appetizer for parties or snacking.
starter🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoon mayonnaise
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup Japanese panko bread crumbs
- 1 teaspoon Italian seasoning (you can make your own by adding a pinch of dried oregano, dried thyme, dried parsley)
- 1/2 teaspoon salt
- 1 pound raclette cheese (*see below for other ideas of cheese!, *chilled)
- Oil (for frying (I used canola but grapeseed or peanut are great, too))
- 1/2 lemon (grilled, for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 59%
CARBS 32G18% OF CAL
2G FIBER16G OTHER13G TOTAL SUGAR
FAT 50G62% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1509mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 823mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.