RecipeTin Eats · by Nagi★ 5.0 (26)
Rack of Lamb with Rosemary Garlic Marinade (Oven Roasted)
NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 63G62% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Premium lamb rack infused with rosemary and garlic, oven roasted until perfectly cooked and served with fresh salsa verde. An elegant, restaurant-quality meal.
mainmediterraneanroastbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 x 800g / 1.3lb racks of lamb (, frenched (Note 1))
- 4 garlic cloves (, minced)
- 1 tbsp fresh rosemary (, finely chopped)
- 4 tbsp extra virgin olive oil
- 1/2 tsp salt (, cooking/kosher salt)
- 1/4 tsp black pepper
- 2 tbsp olive oil - for searing ((1 tbsp each rack))
- 30g / 2 tbsp butter (, cut into 1cm / ½" cubes)
- 2 garlic cloves (, smashed (use side of knife))
- 1 sprig rosemary
- 1 quantity Salsa Verde ((see separate recipe))
At a glance
PER SERVING · TIME 35M
CAL 46%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 63G62% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 920mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1419mg
- Calcium
- 39mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.