Rack of Lamb with Pistachio Herb and Garlic Crumb
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender roasted rack of lamb crusted with pistachio, herb, and garlic breadcrumbs, served with a savory wine and beef broth sauce. This is an elegant centerpiece dish fit for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack of lamb (1kg / 2 lbs) (fresh trimmed)
- 1 garlic clove
- Salt and pepper
- 1 tbsp butter
- 30g / 1/3 cup Panko breadcrumbs
- 1 clove garlic
- A pinch of salt
- 2 tbsp parsley (chopped finely)
- 2 tbsp pistachios (chopped finely)
- 1 tbsp Dijon mustard
- 125ml / 1/2 cup white wine (or rose wine)
- 250ml / 1 cup beef stock (or chicken stock (good quality))
- 1 tbsp cornstarch ((cornflour))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 799mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.