Tastes Better From Scratch · by Lauren Allen★ 5.0 (30)
Rack of Lamb with Garlic Rosemary Potatoes
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 96%
CARBS 25G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 40G56% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frenched lamb ribs with a herb crust, roasted alongside smashed potatoes. An elegant one-pan meal that looks restaurant-quality but cooks simply.
mainamericanroast⚙️ food processor🍪 sheet pan🌡️ thermometer🍳 skillet🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lamb racks* (, about 1 1/2 pounds each)
- Salt and pepper
- 2 Tablespoons olive oil (, for searing meat)
- 2 pounds small whole red or gold potatoes
- 2 Tablespoons fresh chopped parsley (, for garnish)
- Extra virgin olive oil (, for potatoes)
- 2 tablespoons Dijon mustard
- 1 clove garlic (, cloves peeled)
- ¼ cup extra virgin olive oil ((50g))
- 3 Tablespoons fresh chopped rosemary (, divided)
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 96%
CARBS 25G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 40G56% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 440mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1437mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.