Dinner at the Zoo · by Sara Welch★ 5.0 (21)
Rack of Lamb with Garlic and Rosemary
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 9%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G82% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-crusted rack of lamb roasted until tender and juicy. Simple to prepare and impressive enough for special occasions, ready in about an hour.
mainamericanroastbeef🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks of lamb (8 bones each, frenched )
- 3 tablespoons olive oil
- 1 tablespoon garlic (minced)
- 2 tablespoons fresh rosemary leaves (minced)
- 1 tablespoon thyme leaves (minced)
- 1 tablespoon parsley leaves (minced, plus more for garnish)
- salt and pepper to taste
- cooking spray
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 9%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G82% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 145mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 6mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.