Once Upon a Chef · by Jennifer Segal★ 4.8 (21)
Rack of Lamb with Dijon & Panko Crust
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 37G47% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rack of lamb with a Dijon mustard and panko breadcrumb crust, finished in the oven. This elegant dish is quick and impressive enough for special occasions.
mainfrenchroastbeef🌡️ thermometer🍳 skillet🔥 ovendairy free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Two (8-rib) "frenched" lamb rib racks ((1½ to 2 lb/680 to 900 g) each, trimmed of fat and silver skin (see note))
- Salt
- Freshly ground black pepper
- 2 tablespoons + 1 teaspoon olive oil
- 2 tablespoons Dijon mustard
- ½ cup panko
- ¼ teaspoon dried thyme, ((or ¾ teaspoon finely chopped fresh thyme))
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 37G47% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 850mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1342mg
- Calcium
- 52mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.