Diethood · by Katerina Petrovska★ 5.0 (13)
Rack of Lamb Recipe
NUTRITION · PER SERVING170M COOK
CAL 19%·PRO 68%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G64% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An herb-crusted rack of lamb roasted until juicy and tender. A show-stopping centerpiece for special dinners.
mainamericanroastbeef⚙️ food processor🌡️ thermometer🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds Frenched lamb rib rack with 8 ribs
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- ¼ cup fresh parsley leaves
- 3 cloves garlic (cut in half)
- 1 tablespoon fresh rosemary leaves
- ½ tablespoon fresh thyme leaves
- chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 170M
CAL 19%·PRO 68%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G64% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 546mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.