Little Sunny Kitchen · by Diana★ 5.0 (16)
Rack of Lamb Recipe
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 47G61% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rack of lamb roasted with garlic, rosemary, and thyme until the exterior is deeply browned and the meat inside is tender and juicy. Classic, elegant, and rich. An impressive dinner centerpiece.
mainmediterraneanroastpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cloves garlic (minced)
- ¼ cup rosemary leaves (finely chopped)
- 2 tablespoons fresh thyme leaves (finely chopped)
- ¼ cup extra virgin olive oil
- 2 racks of lamb (3 pounds in total/1360 grams, frenched)
- Salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 47G61% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 455mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.