The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Rachel's Green Sauce
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 8%
CARBS 6G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 72G98% OF CAL
11G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green sauce of cilantro, jalapeño, garlic, and lemon brightened with parmesan and olive oil. Serve as a dip or drizzle over grilled vegetables, meats, or grain bowls.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups fresh cilantro leaves
- 1 to 2 medium jalapenos
- 2 tablespoons grated parmesan cheese
- 2 whole garlic cloves
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 8%
CARBS 6G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 72G98% OF CAL
11G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1741mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 112mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.