Chili Pepper Madness · by Mike Hultquist
Rabokki Recipe (Ramen & Spicy Rice Cakes)
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 23%
CARBS 60G63% OF CAL
4G FIBER47G OTHER9G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean street food combining spicy ramen noodles with chewy rice cakes, fish cake, and kimchi in a gochujang-based sauce. Comfort food with serious heat.
mainkoreanbowldairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound cylinder-shaped Korean rice cakes
- 4 ounces Korean fish cakes (eomuk, cut into bite-sized pieces (optional – soaked if needed, check packaging for proper preparation))
- 3 cups water (for more flavor, use chicken stock, vegetable stock, or dashi)
- 1/3 cup gochujang (Korean hot pepper paste (or more to taste))
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 4 ounces ramen noodles
- 1 cup kimchi (chopped)
- For Serving. Soft boiled eggs (if desired)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 23%
CARBS 60G63% OF CAL
4G FIBER47G OTHER9G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1773mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.