Rabokki - Korean Ramen and Tteokbokki
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Wandercooks · by Wandercooks★ 5.0 (2)

Rabokki - Korean Ramen and Tteokbokki

NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 50%
CARBS 104G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC87G OTHER13G TOTAL SUGAR
FAT 23G28% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fiery Korean street food fusion of ramen noodles and rice cakes in spicy gochujang sauce. Chewy, bold, and satisfying in 20 minutes.

mainkoreanstir frydairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 3 cups water (750 ml / 25.36 fl oz)
  • 1 ½ tsp dashi powder (sub chicken stock powder)
  • 2 tbsp Korean hot pepper paste / gochujang (Korean chilli paste)
  • 1 tsp Korean hot pepper flakes / gochugaru
  • 1 tsp sugar
  • 1 tsp soy sauce
  • 1 garlic clove (chopped finely)
  • 150 g Korean rice cakes (tteok) (5.29 oz (if dried - soak overnight, if frozen, use as is))
  • 120 g ramen noodles (4.23 oz / 1 packet ramyun)
  • 150 g Korean fish cakes / eomuk (5.29 oz, defrosted and sliced into triangles)
  • 1 cup cabbage (roughly chopped)
  • 2 spring onion (sliced diagonally)
  • 2 boiled eggs
  • 1 spring onion / green onion some reserved as garnish
  • 1 tsp sesame oil
  • ½ tbsp sesame seeds (toasted or fresh)
PREP
5M
SODIUM
2812MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.