Dassana's Veg Recipes · by Dassana Amit★ 4.9 (32)
Rabdi Recipe | Traditional Rabri
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 33%
CARBS 35G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional North Indian sweet made by reducing milk until it thickens with clotted cream layers. Delicately flavored with cardamom and saffron, topped with nuts and dried fruits.
dessertindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1¼ litres whole milk
- 2.5 to 3 tablespoons sugar (or add as required)
- ½ teaspoon cardamom powder (or 5 to 6 green cardamoms, crushed in mortar-pestle)
- 12 to 15 saffron strands ((kesar), crushed)
- 1 teaspoon rose water (or kewra water (pandanus water))
- 2 tablespoons almonds ((badam), blanched and sliced)
- 2 tablespoons pistachios ((pista), blanched and sliced)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 33%
CARBS 35G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 188mg
- Total sugar
- 33g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 375mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.