Easy Peasy Foodie · by Eb Gargano★ 4.9 (13)
Quorn Chicken Pie
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 26%
CARBS 50G27% OF CAL
4G FIBER5G SUGAR41G OTHER
FAT 55G66% OF CAL
22G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pie with chicken and mushrooms in a creamy sauce topped with puff pastry. Quick enough for weeknight cooking yet elegant enough for a special dinner.
mainbritishchicken🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 25 g butter
- 2 small leeks (sliced)
- 150 g chestnut mushrooms (thinly sliced)
- 200 g Quorn chicken pieces ((or 400g leftover roast chicken or 2 small chicken breasts))
- 1 tablespoon plain flour
- 1 vegetable stock cube ((or 1 chicken stock cube))
- 300 ml boiling water
- 300 ml crème fraîche
- 1 tablespoon thyme leaves
- Salt and pepper
- 500 g block puff pastry
- A small amount of milk
- Vegetables to serve
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 26%
CARBS 50G27% OF CAL
4G FIBER5G SUGAR41G OTHER
FAT 55G66% OF CAL
22G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.