
Averie Cooks · by Averie Sunshine★ 5.0 (1)
Quintuple Chocolate Fudgy Brownie Cookies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 31G53% OF CAL
3G FIBER6G OTHER22G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownie cookies loaded with five forms of chocolate: cocoa, melted chocolate, chips, diced chocolate, and truffles. Intensely rich for chocolate lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup all-purpose flour
- 1/2 cup bread flour (using 1 cup total of all-purpose may be substituted, see note below)
- 1/4 cup unsweetened natural cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt (optional and to taste)
- 8 ounces bittersweet or semi-sweet baking chocolate or dark chocolate bar (I used Trader Joe's 72% Pound Plus Bar)
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
- 5 tablespoons unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- about 1/2 cup chocolate truffles
- about 1/2 cup chocolate-filled Oreo cookies (chopped (6 or 7 Oreos) - optional but recommended, see note below)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 31G53% OF CAL
3G FIBER6G OTHER22G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
