Quinoa Stuffing with Butternut Squash
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Fit Foodie Finds · by Linley Hanson★ 4.5 (2)

Quinoa Stuffing with Butternut Squash

NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 22%
CARBS 39G54% OF CAL
5G FIBER21G OTHER13G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thanksgiving stuffing made with quinoa, ground pork, butternut squash, dried fruit, and pecans for earthy fall flavors. Hearty and cooked together in a Dutch oven.

sideamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • ½ pound plant-based ground OR ground pork sausage
  • 2 tablespoons olive oil
  • ½ yellow onion (minced)
  • 1.5 teaspoons sea salt (separated)
  • 8 oz. Bella mushrooms (cleaned and chopped)
  • 4 garlic cloves (minced)
  • ½ cup dry white wine (dry chardonnay or a Sauvignon blanc)
  • 2 large celery stalks (chopped)
  • 5 cups butternut squash (peeled, raw, and cubed into ¾-inch or 1-inch cubes, or sweet potatoes)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1.5 cups multicolored quinoa
  • 3 cups broth (turkey, chicken, or vegetable)
  • ¾ cup chopped dried apricots
  • ¼ cup dried cranberries
  • 1/3 cup chopped pecans
  • 1 tablespoon fresh thyme leaves
PREP
30M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.