Eating Bird Food · by Brittany Mullins★ 4.7 (11)
Quinoa Stuffing
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 27%
CARBS 70G64% OF CAL
10G FIBER46G OTHER14G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quinoa stuffing with butternut squash, mushrooms, and herbs. It's gluten-free, hearty enough to stand alone, and perfect for holiday tables.
sideamerican🥧 baking dish🥄 saucepan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon vegan butter (regular butter works too)
- 1 yellow onion (peeled and chopped)
- 3 cloves garlic (minced)
- 1/2 cup celery (chopped)
- 3 cups peeled and chopped butternut squash
- 8 oz package of baby bella mushrooms (chopped)
- 1/3 cup vegetable broth or bone broth
- 1 1/2 cups dry quinoa (rinsed and drained)
- 3 cups water
- 1 bay leaf
- 2 Tablespoons chopped fresh sage
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 1/2 teaspoon sea salt
- 1 1/2 teaspoon ground pepper
- 1/3 cup chopped pecans
- 1/4 cup dried cranberries or cherries
- more sea salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 27%
CARBS 70G64% OF CAL
10G FIBER46G OTHER14G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 116mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.