Quinoa Stuffed Acorn Squash Recipe
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Foolproof Living · by Aysegul Sanford★ 4.9 (13)

Quinoa Stuffed Acorn Squash Recipe

NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 13%
CARBS 50G66% OF CAL
9G FIBER0G ADDED0G INTRINSIC23G OTHER17G TOTAL SUGAR
FAT 11G34% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted acorn squash halves filled with quinoa, apples, cranberries, and pecans in warm spices. Vegan, gluten-free, and works as a main or hearty side.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cumin
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 4 large acorn squash (cut in half and seeds removed)
  • 1 tablespoon olive oil
  • 1 onion (medium-size / chopped (~1 1/4 cup))
  • 3 stalks celery (chopped (~3/4 cup))
  • 1 apple (peeled and cut into small ½ inch cubes)
  • 2 cloves garlic (minced)
  • 2 ½ cups cooked quinoa (from 1 cup uncooked quinoa)
  • ½ cup dried cranberries (chopped finely)
  • ½ cup pecans (coarsely chopped)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup fresh parsley (chopped, plus more as garnish)
  • Handful of pomegranate seeds (as garnish (optional))
PREP
25M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.