Quinoa Sloppy Joes Pizza with Rye Crust, Orange slices, Jalapeno Aioli. vegan recipe
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Vegan Richa · by Vegan Richa

Quinoa Sloppy Joes Pizza with Rye Crust, Orange slices, Jalapeno Aioli. vegan recipe

NUTRITION · PER SERVING70M COOK
CAL 57%·PRO 54%
CARBS 126G44% OF CAL
11G FIBER97G OTHER18G TOTAL SUGAR
FAT 60G48% OF CAL
11G SAT50G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan pizza topped with spiced quinoa and chickpeas in a sloppy joe-style sauce, served on rye crust with jalapeno aioli and orange slices. Bold flavors with heat from jalapenos and warming spices. A creative dinner option for plant-based eaters.

mainpizzachickentofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 teaspoons extra virgin olive oil (evoo)
  • 1/3 cup chopped onion
  • 1/4 cup green bell pepper
  • 2 medium tomatoes (less if you want the quinoa to be less tangy)
  • 1/2 teaspoon cumin powder
  • 1 Tablespoon chickpea miso
  • 5 cloves of garlic chopped
  • 1/2 inch ginger chopped
  • 1 green chili or red pepper flakes to taste
  • 1/4 teaspoon dried herbs of choice (I used dried parsley and thyme)
  • 1/4 teaspoon liquid smoke
  • 1/3-1/2 teaspoon salt
  • 3/4 cup Quinoa
  • 1.5 cups water
  • Variations: add mushrooms or red bell pepper (add a few Tablespoons of chopped sundried tomato.)
  • 2 Tablspooons raw cashew flour
  • 2 Tablespoons coconut milk
  • a generous pinch of garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon mustard powder
  • 1/2 Jalapeno chopped (less or more to taste)
  • Or Blend minced jalapeno in Veganaise/vegan mayo and non dairy milk to get a dressing consistency
  • Crust: Use this rye pizza crust recipe (or any of my gluten free crusts)
PREP
20M
SODIUM
1972MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.