Quinoa Salad with winter veggies
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A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)

Quinoa Salad with winter veggies

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 15%
CARBS 43G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 20G49% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad of quinoa, roasted butternut squash, and spinach dressed with balsamic vinaigrette and topped with pumpkin seeds and cranberries. Substantial enough to eat alone, satisfying and warming.

mainamericansaladgrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 butternut squash (medium, peeled and cut into 1-inch cubes - about 3 cups)
  • 2 tablespoons olive oil (- divided)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 cups cooked quinoa
  • 2 cups baby spinach
  • ⅓ cup red onion (chopped )
  • ⅓ cup craisins
  • 2 tablespoons toasted pumpkin seeds
  • Fresh rosemary (- optional for garnish)
  • ⅓ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon dijon mustard
  • 2 teaspoons maple syrup ((or sweetener of choice - honey, agave, etc.))
  • 2 cloves garlic (- peeled and minced)
  • 1 teaspoon oregano
  • ½ teaspoon kosher salt
PREP
10M
SODIUM
545MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.