Skinnytaste · by Gina Homolka★ 5.0 (1)
Quinoa Salad with Spinach Grapefruit & Avocado
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 13%
CARBS 49G57% OF CAL
10G FIBER0G ADDED27G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 17G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh quinoa salad with spinach, tart grapefruit, creamy avocado, and a light vinaigrette. Loaded with vitamins and refreshing enough for a light lunch.
mainamericansaladbowldairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz baby spinach
- 2 ruby red grapefruits (peeled and fruit separated, reserving 3 slices)
- 1 haas avocados (diced)
- 1 cup cooked quinoa (1/3 cup dry)
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp champagne vinegar
- 2 tbsp chopped shallots
- salt and pepper to taste
- grapefruit juice from 3 reserved slices of grapefruit
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 13%
CARBS 49G57% OF CAL
10G FIBER0G ADDED27G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 17G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 229mg
- Total sugar
- 27g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.