Family Food on the Table · by Kathryn Doherty
Quinoa Salad with Edamame and Broccoli Slaw
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 20%
CARBS 27G36% OF CAL
6G FIBER15G OTHER7G TOTAL SUGAR
FAT 18G54% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful quinoa salad with edamame, broccoli slaw, and a tangy citrus-soy dressing with a kick of sriracha. Crunchy, refreshing, and healthful.
sideamericansaladdairy freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup quinoa (rinsed and drained)
- 1 cup frozen shelled edamame (thawed)
- 12 oz. package broccoli slaw
- 1 bunch green onions (white and light green parts only) (chopped)
- 1/4 cup canola oil
- 1/4 cup low sodium soy sauce
- 2 tablespoons orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha sauce (optional)
- kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 20%
CARBS 27G36% OF CAL
6G FIBER15G OTHER7G TOTAL SUGAR
FAT 18G54% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 903mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.