Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Quinoa Salad With Blueberries And Cacao Nibs
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 23%
CARBS 48G48% OF CAL
8G FIBER21G OTHER18G TOTAL SUGAR
FAT 20G45% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of fluffy quinoa, fresh blueberries, almonds, and cacao nibs with a light lemon vinaigrette. Naturally sweet, satisfying, and nutritious.
mainamericansalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup water
- 1/3 cup quinoa
- 1/2 cup fresh blueberries
- 1 tablespoon raw apple cider vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons agave nectar
- 1/2 teaspoon lemon zest (packed)
- 1/4 teaspoon salt
- Pinch of pepper
- 1 tablespoon extra-virgin olive oil
- 6 cups spring mix salad blend
- 2/3 cup fresh blueberries
- 1/4 cup toasted almonds (roughly chopped )
- 2 tablespoons cacao nibs
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 23%
CARBS 48G48% OF CAL
8G FIBER21G OTHER18G TOTAL SUGAR
FAT 20G45% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 424mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 184mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.