Skinnytaste · by Gina Homolka★ 5.0 (1)
Quinoa Risotto
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 28%
CARBS 48G55% OF CAL
5G FIBER38G OTHER5G TOTAL SUGAR
FAT 11G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy risotto-style dish made with protein-packed quinoa and vegetable broth, finished with pecorino. Protein-rich and ready in 15 minutes.
mainitaliangrain bowl🥄 saucepangluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cooked quinoa
- 1/4 cup pecorino romano or locetelli
- 1 cup homemade sauce
- 1/4 cup of chicken or vegetable stock
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 28%
CARBS 48G55% OF CAL
5G FIBER38G OTHER5G TOTAL SUGAR
FAT 11G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 830mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.