Naturally Ella · by Erin Alderson★ 5.0
Quinoa Granola
NUTRITION · PER SERVING50M COOK
CAL 52%·PRO 49%
CARBS 109G42% OF CAL
15G FIBER62G OTHER32G TOTAL SUGAR
FAT 59G51% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple granola made with toasted quinoa, nuts, maple syrup, and cinnamon. Serve over yogurt or milk for breakfast.
componentamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup quinoa flakes
- 1/2 cup sliced almonds
- 2 tablespoons coconut or walnut oil
- 2 tablespoons maple syrup
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon, optional
At a glance
PER SERVING · TIME 50M
CAL 52%·PRO 49%
CARBS 109G42% OF CAL
15G FIBER62G OTHER32G TOTAL SUGAR
FAT 59G51% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 302mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.