Quinoa Flour Tahini Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy vegan brownies made with quinoa flour and tahini for a nutty twist. They're chocolatey and satisfying, with a unique texture that sets them apart from traditional brownies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup mashed banana ((about 1 small or fruit puree of choice))
- 1/4 cup mashed avocado ((or more banana))
- 1/2 cup tahini ((preferably roasted))
- 1/2 cup coconut sugar
- 2 flax eggs 2 tbsp flaxseed meal + 5 tbsp water
- 1 teaspoon vanilla extract optional
- 2/3 cups toasted quinoa flour
- 1/4 cup raw cacao
- 1/2 teaspoon baking soda
- Pinch of sea salt
- 1/3 cup dark chocolate chips
- Maldon sea salt & raw cacao to garnish
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 23m
- Sodium
- 61mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.