Quinoa Fiesta Enchilada Bake
View original ↗
Skinnytaste · by Gina Homolka★ 4.9 (58)

Quinoa Fiesta Enchilada Bake

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 33%
CARBS 38G47% OF CAL
7G FIBER27G OTHER4G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked casserole layering quinoa, black beans, corn, and green chiles with homemade enchilada sauce and cheese. A hearty, cheesy vegetarian main.

mainamericancasserolebeansgluten free
View the full recipe on Skinnytaste →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 tsp olive oil
  • 1 clove crushed garlic
  • cooking spray
  • 1 1/4 cups quinoa (rinsed and drained)
  • 1 8 oz can tomato sauce
  • 2 cups reduced-sodium chicken or vegetable broth*
  • 1 1/2 teaspoons cumin
  • 1 tbsp chipotle en adobo sauce (or more if you want it spicy)
  • kosher salt and freshly ground black pepper (to taste)
  • 1 4 oz can diced green chiles
  • 3/4 cup canned black beans (drained and rinsed)
  • 3/4 cup fresh or frozen thawed corn
  • 1/4 cup chopped fresh cilantro (plus 2 tbsp for garnish)
  • 1 1/2 cups part-skim shredded Mexican cheese blend (divided*)
  • 1 medium (4 oz haas avocado, diced)
  • 2 tbsp chopped scallions
  • * For gluten-free be sure to check the labels.
PREP
15M
SODIUM
920MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.