Quinoa Crusted Schnitzel with Creamed Corn Gnocchi.
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (5)

Quinoa Crusted Schnitzel with Creamed Corn Gnocchi.

NUTRITION · PER SERVING40M COOK
CAL 59%·PRO 100%
CARBS 96G33% OF CAL
7G FIBER1G ADDED8G INTRINSIC81G OTHER9G TOTAL SUGAR
FAT 52G40% OF CAL
23G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quinoa-crusted chicken schnitzel served with creamed corn gnocchi, sage brown butter, and blue cheese. Restaurant-quality dish combining crispy coating with rich, comforting accompaniments.

maingermanchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups cooked quinoa
  • 1/2 cup panko bread crumbs
  • 1/2 cup flour
  • 3 eggs (beaten)
  • 4 thinly cut or pounded chicken breasts
  • kosher salt + pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 6-8 leaves fresh sage
  • juice from half a lemon
  • 1 pound mini potato gnocchi (I use Delallo)
  • 3 ears yellow corn (kernels removed from the cob)
  • 2 cloves garlic (minced or grated)
  • 3/4 cup heavy cream
  • pinch of crushed red pepper flakes
  • 1/2 cup crumbled blue cheese (or shredded cheddar cheese)
  • fresh arugula or microgreens (for serving)
PREP
20M
SODIUM
1175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.